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Unit 3
Q&A: Plasma Membrane
Q&A: Nucleic Acids and Proteins
Q&A: Genes and Regulation
Q&A: Biochemical Pathways
Q&A: Photosynthesis
Q&A: Cellular Respiration
Q&A: Cell Signalling
Q&A: Responding to Antigens
Q&A: Immunity
Unit 4
Q&A: Mutations
Q&A: Genetic Makeup
Q&A: Biodiversity Overtime
Q&A: Relatedness
Q&A: Human Evolution
Q&A: DNA Manipulation
Q&A: Biotechnology and Society
Q&A: Biotechnology and Disease
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Q1. Cheese made using chymosin from genetically modified yeast is labelled GMO free. Can the cheese be labelled GMO free?
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Q2. What is the difference between a genetically modified organism and a transgenic organism?
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Q3. Why is it necessary to have a buffer zone between farms?
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Q4. How might the application of therapeutic cloning affect the evolutionary process?
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Q5. Should Western Victorian farmers with adjoining properties be concerned about contamination between their GM and non-GM crops?
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